Wild rice stuffing is a stuffing recipe from my sister, I haven’t made any other kind. We enjoy the combination of rice and seasoned bread stuffing. It’s so moist and tasty. From Connie Olson of Green River Wyoming.

Ingredients 

Turkey giblets

4 cups water

1 package (6 ounces) long grain

and wild rice mix

1 celery rib, chopped

1 small onion, chopped

1/2 cup butter

2-1/2 cups crushed seasoned stuffing

1-1/2 cups chicken broth

Method 

Remove liver from giblets if desired.

Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.

Meanwhile, prepare the rice according to package directions. In a small skillet, saute celery and onion in butter; add to the rice.

Drain and dice giblets. Stir stuffing, broth and giblets into rice.

Spoon into an ungreased 1-1/2-qt. baking dish. 

Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8-10 servings.