Western-style beef ’n’ beans is versatile blend of ground beef, baked beans and seasonings can double as a main dish or a side dish this is From Jolene Lopez from Wichita Kansas.

Ingredients 

3 pounds ground beef

2 medium onions, chopped

2 celery ribs, chopped

2 teaspoons beef bouillon granules

2/3 cup boiling water

2 cans (28 ounces each) baked beans with

molasses

1-1/2 cups ketchup

1/4 cup prepared mustard

3 garlic cloves, minced

1-1/2 teaspoons salt

1/2 teaspoon pepper

1/2 pound sliced bacon, cooked and crumbled

Method

In a Dutch oven over medium heat, cook beef, onions and celery until meat is no longer pink and vegetables are tender; drain.

Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.

Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Top with bacon. Yield: 12 servings.