Two meat pizza with wheat crust is a tasty, from-scratch pizza for their birthday parties. Everyone loved it so much there was never any left over. From Kathy Mulville of Sterling Heights Michigan.

Ingredients 

CRUST:

1 package (1/4 ounce) active dry yeast

1-1/2 cups warm water (110° to 115°)

2 tablespoons vegetable oil

1-1/4 cups whole wheat flour

2 tablespoons sugar

1/2 teaspoon salt

1-3/4 to 2 cups all-purpose flour

TOPPINGS:

1 can (15 ounces) pizza sauce

1 teaspoon sugar

1/2 cup sliced mushrooms

1/4 cup chopped onion

1/4 cup sliced ripe olives

1/2 pound bulk Italian sausage, cooked and

drained

4 ounces Canadian bacon, chopped

2 cups (8 ounces) shredded part-skim

mozzarella cheese

Method 

In a bowl, dissolve yeast in water; add oil. Combine whole wheat flour, sugar and salt; add to yeast mixture and stir until smooth.

Stir in enough all-purpose flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. 

Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place for 15-20 minutes.

Punch dough down. Pat dough onto the bottom and 1 in. up the sides of a greased 14-in. pizza pan.

Combine pizza sauce and sugar; spread over crust. Sprinkle with mushrooms, onion and olives. Layer with sausage, Canadian bacon and cheese.

Bake at 350° for 25-30 minutes or until golden and cheese is melted. Yield: 8 slices.