Tortellini caesar salad was served at a dear friend’s baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic and coats the pasta, romaine and croutons nicely.

Ingredients 

1 package (19 ounces) frozen cheese

tortellini

1/2 cup mayonnaise

1/4 cup milk

1/4 cup plus 1/3 cup shredded Parmesan

cheese, divided

2 tablespoons lemon juice

2 garlic cloves, minced

8 cups torn romaine

1 cup seasoned salad croutons

Halved cherry tomatoes, optional

Method 

Cook tortellini according to package directions. 

Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice and garlic; mix well.

Drain tortellini and rinse in cold water; place in a large bowl.

Add the romaine and remaining Parmesan. Just before serving, drizzle with dressing and toss to coat. 

Top with croutons and tomatoes if desired. Yield: 10 servings.