Throw together short ribs it takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs. The longer you cook them, the better they get! Serve them on a bed of rice. from Lamya Asiff, Delburne, Alberta

Ingredients 

1/3 cup water

1/4 cup tomato paste

3 tablespoons brown sugar

1 tablespoon prepared mustard

2 teaspoons seasoned salt

2 teaspoons cider vinegar

1 teaspoon Worcestershire sauce

1 teaspoon beef bouillon granules

2 pounds beef short ribs

1 small tomato, chopped

1 small onion, chopped

1 tablespoon cornstarch

1 tablespoon cold water

Method 

1 In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender.

2 In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened. Yield: 4-5 servings.