Super sloppy joes is a fresh-tasting sloppy joes, many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they’re the best sandwiches he’s ever tasted. He ought to know, his name is Joe. From Ellen Stringer of Bourbonnais Illinois.

Ingredients 

2 pounds ground beef

1/2 cup chopped onion

2 celery ribs with leaves, chopped

1/4 cup chopped green pepper

1-2/3 cups canned crushed tomatoes

1/4 cup ketchup

2 tablespoons brown sugar

1 tablespoon white vinegar

1 tablespoon Worcestershire sauce

1 tablespoon steak sauce

1/2 teaspoon garlic salt

1/4 teaspoon ground mustard

1/4 teaspoon paprika

8 to 10 hamburger buns, split

Method 

In a Dutch oven over medium heat, cook beef, onion, celery and green pepper until the meat is no longer pink and the vegetables are tender; drain.

Add the next nine ingredients; mix well. Simmer, uncovered, for 35-40 minutes, stirring occasionally. 

Spoon 1/2 cup meat mixture onto each bun. Yield: 8-10 servings.