Summer spinach salad is a Grand winning recipe salad categorys nice and tasty for vegetarian. For Thanksgiving Recipe

Ingredients

1/2 cup vegetable oil

1/4 cup chopped onion

2 tablespoons plus 2 teaspoons red wine

vinegar

2 tablespoons plus 2 teaspoons sugar

1-1/2 teaspoons ground mustard

1/2 teaspoon salt

1-1/2 teaspoons poppy seeds

8 cups torn fresh spinach

3 green onions, sliced

2 pints fresh strawberries, sliced

3 large ripe bananas, cut into 1/2-inch slices

1/2 cup slivered almonds, toasted

Method

Place the first six ingredients in a blender or food processor; cover and process until the sugar is dissolved.

Add the poppy seeds; process just until blended.

In a salad bowl, combine the remaining ingredients. 

Drizzle with dressing; toss to coat. Serve immediately. Yield: 14 servings.