Strawberry tartlets is elegant looking dessert is easy to make, and the cute wonton cups can be made in advance. They’re a different way to present fresh strawberries when entertaining. The recipe is easy to double, too. From Joy Van Meter of Thornton Colorado.

Ingredients

12 wonton wrappers

3 tablespoons butter, melted

1/3 cup packed brown sugar

3/4 cup Mascarpone cheese

2 tablespoons honey

2 teaspoons orange juice

3 cups fresh strawberries, sliced

Whipped cream and fresh mint, optional

Method 

Brush one side of each wonton wrapper with butter. 

Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups.

Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.

In a bowl, combine the cheese, honey and orange juice. 

Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired. Yield: 1 dozen.