Strawberry mousse If you like pina coladas, you’ll love this rich, flavorful custard. try Strawberry mousse for eciting events

Ingredients 

1 cup vanilla soymilk

¼ cup cornstarch

2 cups hulled fresh or unthawed

frozen strawberries

¾ cup silken tofu, well drained

½ cup granulated sugar

2 teaspoons lime juice

1 teaspoon vanilla extract

Method 

Combine the soymilk and cornstarch in a medium saucepan.

Cook on medium heat, whisking constantly, for 2 to 4 minutes, until the mixture starts to thicken. Take care that there are no lumps.

Do not let the mixture come to a boil. Transfer to a food processor or blender and add all the remaining ingredients. Process for 1 minute, stopping to scrape down the sides of the container as needed, until the mixture is completely smooth.

Pour evenly into six 6-ounce ramekins. Cover tightly with plastic wrap and refrigerate for 4 to 8 hours before serving.

Store leftover mousse tightly covered in the refrigerator.