Spiderweb brownies is to decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on the white icing. from Sandy Pichon, Slidell, Louisiana
3/4 cup butter, cubed
4 squares (1 ounce each) unsweetened
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped pecans or walnuts
1 jar (7 ounces) marshmallow creme
1 square (1 ounce) semisweet chocolate
1 In a large saucepan over low heat, stir butter and unsweetened chocolate until melted. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. x 2-in. baking pan.
2 Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack.
3 Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate and place in a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Cut into bars. Yield: 2 dozen.