Spicy ravioli salad is dressed with easy taco sauce for tangy, fresh-tasting results. Keep these ingredients on hand because you’ll get requests to make it time and time again. From Paula Marchesi of Lenhartsville Pennsylvania.

Ingredients 

1 package (25 ounces) frozen beef, sausage or

cheese ravioli

1 can (10 ounces) diced tomatoes and green

chilies, undrained

1 can (8-3/4 ounces) whole kernel corn,

drained

1 bottle (8 ounces) taco sauce

1 can (2-1/4 ounces) sliced ripe olives,

drained

1 small cucumber, peeled, seeded and

chopped

1 small red onion, sliced

2 garlic cloves, minced

1/4 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon pepper

Method 

Cook ravioli according to package directions. 

Meanwhile, combine remaining ingredients in a large bowl. Drain ravioli; stir into tomato mixture.

Cover and refrigerate for at least 2 hours. Yield: 8-10 servings.