Simple sausage ring is a recipe from our son, who fixed it for the family one Saturday morning. We were all pleased. from Jean Wilkins, Cabot, Arkansas

Ingredients 

1 pound bulk pork sausage

2 tubes (12 ounces each) refrigerated biscuits

2 cups (8 ounces) shredded Monterey Jack

cheese

Method 

1 In a skillet, cook sausage over medium heat until no longer pink; drain and set aside.

2 Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits.

3 Bake at 350° for 20-25 minutes or until golden brown. Let stand 10 minutes before inverting onto a serving plate. Yield: 8-10 servings.