Saucy bratwurst supper is a sensational bratwurst recipe. The caraway and other seasonings give this meaty main dish wonderful old-world flair. My husband thinks it’s terrific. From Robin Huber of Calgary Alberta.

Ingredients 

4 to 6 fresh bratwurst links

1 medium onion, chopped

3 garlic cloves, minced

1 tablespoon vegetable oil

2 cups sliced fresh mushrooms

2 medium tomatoes, chopped

2 tablespoons cider vinegar

1 bay leaf

1 teaspoon caraway seeds

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup apple juice

2 tablespoons cornstarch

1/4 cup water

Method 

In a large skillet, brown bratwurst; drain. 

Remove and set aside. In the same skillet, saute onion and garlic in oil until tender. Add mushrooms, tomatoes, vinegar, bay leaf, caraway, salt and pepper. 

Cook and stir for 2-3 minutes.

Return bratwurst to skillet. Add apple juice; bring to a boil. 

Reduce heat; cover and simmer for 18-22 minutes or until bratwurst is no longer pink.

Discard bay leaf. Remove bratwurst; keep warm.

Combine cornstarch and water until smooth. 

Gradually add to sauce mixture; bring to a boil. Boil and stir for 2 minutes. Serve with the bratwurst. Yield: 4-6 servings.