dessert Pizza Frosted brownie pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouth-watering sweet and crunchy toppings. It’s warmly received wherever I take it. From Paula Riehl of Boise Idaho. From Paula Riehl of Boise Idaho.

Ingredients 

1/2 cup butter

2 squares (1 ounce each) unsweetened

chocolate

1 cup sugar

3/4 cup all-purpose flour

2 eggs, beaten

FROSTING:

1 cup confectioners’ sugar

1/3 cup creamy peanut butter

1-1/2 teaspoons vanilla extract

2 to 4 tablespoons milk

TOPPINGS:

3/4 cup plain M&M’s

1/2 cup flaked coconut, toasted

1/2 cup chopped pecans, toasted

Method

In a saucepan over low heat, melt butter, chocolate and sugar. 

Remove from the heat; stir in flour until smooth.

Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan. 

Bake at 350° for 15 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

For frosting, in a mixing bowl, beat sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. 

Spread over brownie crust. Top with M&M’s, coconut and pecans. Yield: 8-10 servings.