Picante biscuit bake is very tasty, Mexican-flavored casserole calls for just six convenient ingredients, so it’s a breeze to put together. From Lanita Anderson of Jacksonville North Carolina.

Ingredients 

2 tubes (12 ounces each) refrigerated

buttermilk biscuits

1 jar (16 ounces) picante sauce or salsa

1 medium green pepper, chopped

1 medium onion, chopped

1 can (2-1/4 ounces) sliced ripe olives,

drained

2 cups (8 ounces) shredded Monterey Jack

cheese

Method

Quarter the biscuits; place in a greased 13-in. x 9-in. x 2-in. baking dish. Top with picante sauce, green pepper, onion and olives.

Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese.

Bake 10 minutes longer or until the cheese is melted. Yield: 6 servings.