Nutty broccoli slaw is delightful salad. The sweet dressing wonderfully enhances a crisp blend of broccoli slaw mix, carrots, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It’s a smash hit wherever I take it. From Dora Mae Clapsaddle of Kensington Ohio.

Ingredients 

1 package (3 ounces) chicken ramen noodles

1 package (16 ounces) broccoli coleslaw mix

2 cups sliced green onions (about 2 bunches)

1-1/2 cups broccoli florets

1 can (6 ounces) ripe olives, drained and

halved

1 cup sunflower kernels, toasted

1/2 cup slivered almonds, toasted

1/2 cup sugar

1/2 cup cider vine

Method 

Set aside the noodle seasoning packet; crush the noodles and place in a large bowl.

Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds.

In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat.

Serve immediately. Yield: 16 servings.