Honey pork and peppers is easy, quick and delicious one is a keeper a nice change from pork roast or pork chops. The tangy sauce nicely coats the meat and vegetables From Carol Heim of Nokesville Virginia.

Ingredients 

1-1/2 pounds boneless pork, cut into 1-inch

cubes

2 tablespoons vegetable oil

1 envelope (.87 ounce) brown gravy mix

1 cup water

1/4 cup honey

3 tablespoons soy sauce

2 tablespoons red wine vinegar

1/2 teaspoon ground ginger

1/8 teaspoon garlic powder

1 medium onion, cut into wedges

1 medium sweet red pepper, cut into 1-inch

pieces

1 medium green pepper, cut into 1-inch

pieces

Hot cooked rice

Method 

In a large skillet over medium heat, cook pork in oil until browned, about 15 minutes.

Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder; add to the pork. 

Cover and simmer for 20 minutes, stirring occasionally. Add onion and peppers; cook 5-10 minutes longer. Serve over rice. Yield: 4-6 servings.