Great pork chop bake is tender chops, potato wedges and golden gravy are simple and satisfying. From Rosie Glenn of Los Alamos New Mexico.

Ingredients 

6 bone-in pork chops (3/4 inch thick)

1 tablespoon vegetable oil

1 can (10-3/4 ounces) condensed cream of

chicken soup, undiluted

3 tablespoons ketchup

2 tablespoons Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon pepper

4 medium potatoes, cut into 1/2-inch wedges

1 medium onion, sliced into rings

Method 

In a skillet, brown pork chops in oil. 

Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper.

Add potatoes and onion; toss to coat. Pour over the chops.

Cover and bake at 350° for 55-60 minutes or until meat juices run clear and potatoes are tender. Yield: 6 servings.