Frozen cranberry banana salad is a luscious combination of sweet, tangy, crunchy and creamy,  the pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies’ luncheon. from "Phylis Hoffman of Conway Arkansas"

Ingredients 

1 can (20 ounces) pineapple tidbits

5 medium firm bananas, halved lengthwise

and sliced

1 can (16 ounces) whole-berry cranberry sauce

1/2 cup sugar

1 carton (12 ounces) frozen whipped topping,

thawed

1/2 cup chopped walnuts

Method 

Drain pineapple juice into a medium bowl; set pineapple aside.

Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. 

Remove bananas, discarding juice, and add to cranberry mixture.

Stir in pineapple, whipped topping and nuts.

Pour into a 13-in. x 9-in. x 2-in. dish. 

Freeze until solid. Remove from the freezer 15 minutes before cutting. Yield: 12-16 servings.