Frozen cranberry banana salad is a luscious combination of sweet, tangy, crunchy and creamy, the pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies’ luncheon. from "Phylis Hoffman of Conway Arkansas"
1 can (20 ounces) pineapple tidbits
5 medium firm bananas, halved lengthwise
1 can (16 ounces) whole-berry cranberry sauce
1/2 cup sugar
1 carton (12 ounces) frozen whipped topping,
1/2 cup chopped walnuts
Drain pineapple juice into a medium bowl; set pineapple aside.
Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar.
Remove bananas, discarding juice, and add to cranberry mixture.
Stir in pineapple, whipped topping and nuts.
Pour into a 13-in. x 9-in. x 2-in. dish.
Freeze until solid. Remove from the freezer 15 minutes before cutting. Yield: 12-16 servings.
|Frozen cranberry banana salad|