Easy and elegant ham It can be readied quickly in the morning, frees up my oven, tastes outstanding and can feed a crowd. Covered with colorful pineapple slices, cherries and orange glaze. From Denise DiPace of Medford New Jersey.
2 cans (20 ounces each) sliced pineapple
1 fully cooked boneless ham (about 6
1 jar (6 ounces) maraschino cherries, well
1 jar (12 ounces) orange marmalade
Drain pineapple, reserving juice; set juice aside.
Place half of the pineapple in an ungreased 5-qt. slow cooker.
Top with the ham. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham.
Cover and cook on low for 6-7 hours or until heated through.
Remove to a warm serving platter. Let stand for 10-15 minutes before slicing.
Serve pineapple and cherries with sliced ham. Yield: 18-20 servings.
|Easy and elegant ham|