Chocolate Dipped Apples is looks good and I will definetly make them and So easy and the apples came out looking professional looks.

Ingredients 

3 pounds semisweet chocolate, chopped

1 cup chopped roasted peanuts

12 small Granny Smith apples

1 cup candy-coated milk chocolate candies

Method 

Insert wooden craft sticks or lollipop sticks to the cores from the apples at the stem. Place the roasted peanuts and candies on separate plates. Put aside.

Put the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove in the heat.

Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then put on a sheet of waxed paper.

Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.