Cheddar-bacon dip it's so quick and easy to prepare. I make it for special occasions like birthdays and Christmastime parties. We have children and grandchildren. From Carol Werkman of Neerlandia Alberta.

Ingredients 

1 package (8 ounces) cream cheese, softened

1 cup (8 ounces) sour cream

5 green onions, thinly sliced

4 medium tomatoes, chopped

1 large green pepper, chopped

1 jar (16 ounces) taco sauce

2 cups (8 ounces) shredded cheddar cheese

1 pound sliced bacon, cooked and crumbled

Tortilla or taco-flavored chips

Method 

In a mixing bowl, beat cream cheese and sour cream. 

Spread in an ungreased 13-in. x 9-in. x 2-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.

Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. 

Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla or taco chips. Yield: 10-12 servings.