Breakfast burritos I discovered this fun burrito recipe at a workshop of holiday breakfasts offered at our church. It was a big hit there and with my family! It works really well when you’re cooking for a crowd. I like to serve salsa or hot sauce with them. from"Catherine Allan of Twin Falls Idaho"

Ingredients 

1 bag (16 ounces) frozen Southern-style hash

browns

12 eggs

1 large onion, chopped

1 green pepper, chopped

1/2 pound bulk pork sausage, browned and

drained

12 flour tortillas (10 inches), warmed

3 cups (12 ounces) shredded cheddar

cheese

Salsa, optional

Method 

In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onions and green pepper.

Pour into the same skillet; cook and stir until eggs are set. Remove from heat.

Add hash browns and sausage; mix gently.

Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. 

Roll up and place on a greased baking sheet. Bake at 350° for 15 to 20 minutes or until heated through. 

Serve with salsa if desired. Yield: 12 servings.