blt chicken salad prepare all the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives a different taste to the green salad that features the fun fixings for a BLT chicken sandwich. Even picky eaters love it. From Cindy Moore of Mooresville North Carolina.

Ingredients 

1/2 cup mayonnaise

3 to 4 tablespoons barbecue sauce

2 tablespoons finely chopped onion

1 tablespoon lemon juice

1/4 teaspoon pepper

8 cups torn salad greens

2 large tomatoes, chopped

1-1/2 pounds boneless skinless chicken breasts,

cooked and cubed

10 bacon strips, cooked and crumbled

2 hard-cooked eggs, sliced

Method 

In a small bowl, combine the first five ingredients; mix well.

Cover and refrigerate until serving.

Place salad greens on a large serving platter. 

Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing. Yield: 8 servings.