blt chicken salad prepare all the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives a different taste to the green salad that features the fun fixings for a BLT chicken sandwich. Even picky eaters love it. From Cindy Moore of Mooresville North Carolina.
1/2 cup mayonnaise
3 to 4 tablespoons barbecue sauce
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1-1/2 pounds boneless skinless chicken breasts,
cooked and cubed
10 bacon strips, cooked and crumbled
2 hard-cooked eggs, sliced
In a small bowl, combine the first five ingredients; mix well.
Cover and refrigerate until serving.
Place salad greens on a large serving platter.
Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing. Yield: 8 servings.
|blt chicken salad|