Black Magic Cake cake is so, so moist and tasty. I frosted the cake with yellow frosting I used food coloring and then made black sugar bats all over the cake. 

Ingredients

2 3/4 cups all-purpose flour

3 cups white sugar

4/4 cup unsweetened cocoa powder

3 teaspoons baking soda

2 teaspoon baking powder

2 teaspoon salt

3 eggs

2 cup strong brewed coffee

3 cup buttermilk

1 cup vegetable oil

2 teaspoon vanilla extract

Method

Pre-heat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.

In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Create a well in the center.

Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake is developed clean. Cool for ten minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.