Banana Crust is a simple recipe, try the Banana Crust for St patrick special day

Ingredients 

½ cup dried banana chips

1 cup coarsely broken plain or vanilla tea biscuits or graham crackers

2 tablespoons granulated sugar ¼ cup

vegan butter substitute, at room temperature

Method 

Process the banana chips in a food processor until finely ground. Add the tea biscuits and process until ground.

Add the sugar and vegan butter substitute and pulse until combined. Press into a 9-inch pie pan or springform pan and fill.