Bacon and cheese breakfast pizza is an area firefighter shared this recipe with me. Bacon and cheese breakfast pizza is a deliciously different pizza is good for breakfast and even a light dinner. As a busy college student, I’m a big fan of this easy recipe. It only calls for six ingredients. And if you use a ready-made crust and precooked bacon, the assembly goes very quickly. from"Dina Davis of Madison, Florida"

Ingredients 

Pastry for single-crust pie (9 inches)

1/2 pound bacon, cooked and crumbled

2 cups (8 ounces) shredded Swiss cheese

4 eggs

1-1/2 cups (12 ounces) sour cream

2 tablespoons chopped fresh parsley

Method 

Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes.

Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth;

pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield: 6 servings.