au gratin sausage skillet it is an excellent way of getting her to eat her vegetables. I satisfy my girl friend aileen michelle gencianos for au gratin sausage skillet recipe. From Penny Greene of Lancaster Ohio.

Ingredients 

1 pound fully cooked kielbasa or Polish

sausage, halved and sliced 1/2 inch thick

2 tablespoons vegetable oil

1 package (4.9 ounces) au gratin potatoes

2-1/2 cups water

1 package (8 ounces) frozen California-blend

vegetables

1 to 2 cups (4 to 8 ounces) shredded cheddar

cheese

Method 

In a skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water.

Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.

Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese.

Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted. Yield: 4 servings.