How to make MiniCheesecake Bites
Prep
time: 10 minutes | Cook time: 30 minutes | Serves 6
1 tablespoon butter, melted
¼ cup almond flour
8 ounces (227 g) low-fat cream cheese, softened
2 tablespoons erythritol
1 large egg
1 teaspoon vanilla extract
1½ tablespoons low-fat sour cream
2 tablespoons freshly squeezed lemon juice
⅛ teaspoon salt
Fresh fruit, for serving (optional)
¼ cup almond flour
8 ounces (227 g) low-fat cream cheese, softened
2 tablespoons erythritol
1 large egg
1 teaspoon vanilla extract
1½ tablespoons low-fat sour cream
2 tablespoons freshly squeezed lemon juice
⅛ teaspoon salt
Fresh fruit, for serving (optional)
1. Preheat the oven to 325ºF (165ºC).
2. Line a 6-compartment muffin tin with muffin
liners.
3. In a small bowl, combine the butter and almond
flour until almost
doughy. Divide the mixture evenly among the 6 muffin liners. Using
your fingers, press the crust into an even layer. Bake for 10 minutes,
remove from the oven, and set aside.
doughy. Divide the mixture evenly among the 6 muffin liners. Using
your fingers, press the crust into an even layer. Bake for 10 minutes,
remove from the oven, and set aside.
4. In a medium mixing bowl with a hand mixer,
beat the cream
cheese until fluffy. Add the erythritol slowly, and continue mixing.
cheese until fluffy. Add the erythritol slowly, and continue mixing.
5. Add the egg, vanilla, sour cream, lemon juice,
and salt; beat until
combined.
combined.
6. Pour 2 tablespoons of cheesecake mixture on
top of each almond
meal crust. Tap the muffin tin on the counter to bring any air bubbles
to the top, then pop them.
meal crust. Tap the muffin tin on the counter to bring any air bubbles
to the top, then pop them.
7. Bake for 18 to 22 minutes, or until no longer
jiggly. Remove from the oven and allow to cool for 15 minutes.
Transfer to a wire rack to cool completely. Chill in the refrigerator for 2
to 4 hours or overnight. Serve topped with fresh fruit (if desired).
Per
Serving
calories: 196 ; fat: 19g ; protein: 5g ; carbs: 3g ; fiber: 0g ; sugar: 2g ; sodium: 188mg
calories: 196 ; fat: 19g ; protein: 5g ; carbs: 3g ; fiber: 0g ; sugar: 2g ; sodium: 188mg
