How to make HazelnutCookies
Cook
time: 10 minutes | Makes: 8
Cooking spray
8 tbsp hazelnut flour
1 tbsp vanilla whey protein powder
1 tbsp whipped butter
2 teaspoons hazelnut extract
1 tsp baking powder
1 tsp fine cane sugar
½ tsp stevia sweetener
¼ tsp fine sea salt
8 tbsp hazelnut flour
1 tbsp vanilla whey protein powder
1 tbsp whipped butter
2 teaspoons hazelnut extract
1 tsp baking powder
1 tsp fine cane sugar
½ tsp stevia sweetener
¼ tsp fine sea salt
1. Heat the oven to 350°F gas mark 4. Coat a
large baking sheet with
Cooking spray.
Cooking spray.
2. In a large-sized mixing bowl, add the hazelnut
flour, vanilla protein
powder, whipped butter, hazelnut extract, baking powder, fine can
sugar, stevia sweetener, and fine sea salt. Mix well until incorporated.
powder, whipped butter, hazelnut extract, baking powder, fine can
sugar, stevia sweetener, and fine sea salt. Mix well until incorporated.
3. Scoop 8 individual tbsp full of the mixture
onto the baking sheet leaving space in between each cookie. Using a
flat bottom glass, flatten the cookie dough slightly into circles.
4. Bake for 7 to 9 minutes, or until golden
brown.
5. Allow the cookies to cool before serving.
Per
Serving (2 cookies):
Calories: 117; Protein: 6g; Total Fat: 9g; Total Carbs: 5g; Net Carbs: 2g
Calories: 117; Protein: 6g; Total Fat: 9g; Total Carbs: 5g; Net Carbs: 2g
