• 2 tablespoons (40mL) Kikkoman Less
• Salt Soy Sauce
• 1 teaspoon (5mL) rice vinegar
• Juice of one lime
• 12 fresh oysters, on the half shell
1. Place sauce and vinegar in a small bowl and whisk until combined.
2. Place oysters on individual serving plates and drizzle over the dressing.
|Oysters with Soy & Lime Dressing Recipe|