The Ooey-gooey Monkey Bread Recipe
1/2 cup granuLated sugar
1 teaspoon ground cinnamon
3 7.5-ounce cans refrigerated buttermiLk biscuits (30 biscuits)
cup packed brown sugar
1. GenerousLy grease a 10-inch tube pan. Cover outside bottom of pan tightly with aluminum foil; set aside.
2. In a medium bowl, combine granuLated sugar and cinnamon. With kitchen shears, cut biscuits into quarters. Toss several biscuit pieces at a time in sugar mixture to coat. Layer biscuits in prepared pan. Sprinkle with remaining sugar mixture; set aside.
3. In a smaLL saucepan, melt butter over medium heat. Stir in brown sugar. Bring to boiling and boil, for 1 minute. Pour over biscuits.
4. Bake in a preheated 3O°F oven for 30 minutes or until golden. Let stand in pan for 10 minutes before inverting onto a large serving platter. Serve warm. Makes 15 servings.
|Ooey-gooey Monkey Bread Recipe|