The TROPICAL FRUIT SALAD RECIPE
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| TROPICAL FRUIT SALAD |
Ingredients:
1 large 40-oz. can of Dole Tropical Fruit Salad
1 16-oz. package frozen young coconut meat, thawed
1-1/2 cups sweetened coconut gel
(nata de coco - optional)
1/2 cup condensed milk or desired amount to taste
3/4 cup Nestle cream
Method:
Drain thoroughly all fruit ingredients. Combine the Nestle cream and the condensed milk.
In a deep bowl, blend carefully but thoroughly the milk mixture with the drained fruit ingredients. Chill for 6-8 hours before serving. Serves 12 or more
Note:
If you cannot find canned Nestle cream in your area, substitute a light whipped cream.
