TORTA (Omelet)

Variation 1:
1 medium-sized onion, sliced thinly
1 medium-sized tomato, sliced thinly
6 eggs, beaten
vegetable oil
salt and pepper to taste

Method:
Add salt and pepper lightly to the beaten eggs. In a non-stick skillet over medium heat, sauté onion and tomato in a little oil until soft. Season with a little salt and pepper.

Combine mixture with the beaten eggs. In the same skillet over medium heat, heat a little oil and pan-fry omelet without overcooking it. Serve immediately. This goes great with Filipino-style fried rice.

Variation 2:
1 medìum-sized onion, finely choppped
1 medium-sized potato, cubed in small pieces
6 eggs, beaten
vegetable oil
salt and pepper to taste

Add salt and pepper lightly to the beaten eggs. Over medium heat, pan-fry onion and potato cubes in a little oil until tender. Season with a little salt and pepper.

Combine this mixture with the beaten eggs. Pan-fry omelet without overcooking it. This can be served with ketchup sauce. Serves 4

Note:
You may create your own omelet variations that can include meats, poultry or seafood.