Special Rice Dish with Seafood and Meats

The PAELLA (Special Rice Dish with Seafood and Meats) Serves 8-10.

Special Rice Dish with Seafood and Meats
Special Rice Dish with Seafood and Meats
1 Ib. chicken, cut into serving pieces in lb. pork, cut into serving pieces
vegetable oil for frying
2 cloves garlic, minced
2 tablespoons olive oil
1 medium-sized onion, sliced
3 cups roasted long grain rice
4 cups chicken stock
1/2 cup annatto water (see page 12)
1/2 cup sliced ham, cubed
1 piece Italian sausage
8 big clams
8 large prawns with shell, lightly salted
6 whole squids, cleaned, ink sacs taken out, lightly salted
1 cup frozen green peas
1 sweet red pepper, sliced thinly
salt and pepper to taste

Lightly season chicken and pork with salt and pepper. In a non-stick skillet over medium heat, pan-fry meats in a little vegetable oil until cooked. Set aside.

In a large and deep non-stick skillet over medium heat, fry garlic in olive oil until lightly browned. Add onion and stir for 1 minute. Add roasted rice, chicken stock, annatto water and a little salt and pepper to taste.

Cover, bring to a boil, then reduce heat to medium low. Simmer for about 10 minutes or until liquid has partly evaporated. Stir in green peas, then arrange chicken and pork pieces, ham, sausage, clams, prawns and squids on top of rice.

Cover and continue to simmer for 10-15 minutes or until everything is fully cooked Arrange red pepper slices on top. Serve warm. Holiday Recipes
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