MAJA MAIS (Corn Pudding)

The MAJA MAIS (Corn Pudding) Recipe Serves 840

Corn Pudding
MAJA MAIS (Corn Pudding)
1 cup cream-style canned corn
1-1/2 cups coconut milk or 1% milk
1/2 cup sugar
1/2 cup cornstarch
1/2 cup cold water
1 cup lightly toasted sweetened coconut flakes topping

Grease one square or round pan with vegetable oil. Set aside. Prepare topping.

In a non-stick pan, bring to a gentle boil the coconut milk, creamed corn and sugar until well blended. In a small bowl, mix 1/2 cup cornstarch and 1/2 cup water. Stir until smooth. 

Slowly add this cornstarch mixture into the boiling milk mixture, stirring fast until thickened (2-4 minutes) and fully cooked. Pour into the prepared pan and let cool until firmly set. 

Slice diagonally into serving pieces. Sprinkle toasted coconut topping just before eating to retain topping crunchiness.
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved