HALEYANG UBE (Purple Yam Jam)

The HALEYANG UBE (Purple Yam Jam) Recipe

Purple Yam Jam
HALEYANG UBE (Purple Yam Jam)
2-1/2 cups grated purple yam (ube)
1 cup 1% milk
1/2 cup evaporated milk
1/2 cup condensed milk
1 teaspoon pure vanilla extract
1/2 cup sugar or desired amount to taste
1/4 teaspoon salt
2 tablespoons butter

Mix all ingredients together. In a non-stick skillet over medium low heat, stir mixture constantly for about 30 minutes or until cooked and thickened into a paste. 

Brush an 8-inch round pie pan with butter and transfer the cooked mixture into it. Smooth top with the back of a spoon and lightly brush with butter. Let cool.

Serves 10 or more
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