The HALEYANG UBE (Purple Yam Jam) Recipe

Ingredients:

2-1/2 cups grated purple yam (ube)

1 cup 1% milk

1/2 cup evaporated milk

1/2 cup condensed milk

1 teaspoon pure vanilla extract

1/2 cup sugar or desired amount to taste

1/4 teaspoon salt

2 tablespoons butter

Method:

Mix all ingredients together. In a non-stick skillet over medium low heat, stir mixture constantly for about 30 minutes or until cooked and thickened into a paste. 

Brush an 8-inch round pie pan with butter and transfer the cooked mixture into it. Smooth top with the back of a spoon and lightly brush with butter. Let cool.

Serves 10 or more