GUISADONG SITAO (Sautéed Long Beans)

The GUISADONG SITAO (Sautéed Long Beans) Recipe Serves 4-5 Green beans can be used in place of the long beans in this recipe.

GUISADONG SITAO (Sautéed Long Beans)
GUISADONG SITAO (Sautéed Long Beans)
3 cups Chinese long beans (sitao), cut into 2-inch pieces
1 tablespoon vegetable oil
2 cloves garlic, minced
1 medium-sized onion, sliced
I medium-sized tomato, sliced
1/2 cup sliced pork
1/2 cup shrimps, shelled
1/4 cup shrimp juice
1 tablespoon soy sauce
salt and pepper to taste

In a skillet over medium heat, sauté garlic in oil until lightly browned. Add onion and tomato slices and cook for 2 minutes. Add pork and soy sauce. Simmer for about 15 minutes or until pork is tender.

Add shrimps, long beans, shrimp juice, a little salt and pepper, and let cook for another 10-15 minutes or until long beans are tender.

Correct seasonings to taste. Transfer to a serving container and serve immediately.

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