The GINATAANG MAIS (Glutinous Rice & Corn in Coconut Milk) Serves 6-8

Glutinous Rice & Corn in Coconut Milk
1 cup glutinous rice (sweet rice)
2 cups diluted coconut milk
2 cups water
1/2 cup sugar or desired amount to taste
1/2 teaspoon salt
2 cups grated fresh sweet corn

In a covered deep non-stick pan over medium heat, bring to a boil the coconut milk, water and glutinous rice. Reduce heat to medium low. Gently simmer for about 10 minutes, stirring occasionally. Add grated corn, sugar and salt.

Continue to simmer for another 20 minutes or until the cooked rice mixture has reached the consistency of a heavy creamed soup. Stir frequently. If you desire a thinner mixture, add a little more water. 

Serve warm in individual bowls.
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