GINATAAN (Fruits in Coconut Milk)

The GINATAAN (Fruits in Coconut Milk) Recipe Serves 8-10

Fruits in Coconut Milk
GINATAAN (Fruits in Coconut Milk)
1 cup glutinous rice flour
1/3 cup plus 1 tablespoon water
3 cups diluted coconut milk
1/2 cup sugar or desired amount to taste
1 cup jackfruit preserve (langka), shredded
1 medium-sized sweet yam (camote), cubed, 1-inch pieces
2 pieces small taro root (gabi), cubed, 1/2-inch pieces
4-5 ripe cooking bananas (saba), peeled and sliced diagonally

Combine glutinous rice flour with 1/3 cup plus 1 tablespoon water until it forms into a soft dough. Add a little more water if needed. Make dough into small balls, about 1/2-inch diameter, by rolling pieces between the palms of your hands. Set aside.

In a deep pan, bring to a boil the coconut milk and sugar. Reduce heat to medium. Add glutinous rice flour balls, jackfruit, sweet yam, taro root and bananas. Gently simmer for 15-20 minutes or until all fruits are cooked. 

Stir frequently. Serve warm in individual bowls.
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