FRUIT GELATIN

Ingredients:
2 packs (1/4 oz./pack) unflavored Knox gelatin powder
1-1/2 cups 1% milk
1/2 cup condensed milk
3 tablespoons sugar
1 8-oz. can mandarin oranges, drained
1 16-oz. can fruit cocktail, drained

Method:
Dissolve gelatin in 1/2 cup hot milk in a medium-sized bowl. Let stand for 3-5 minutes.

Stir in 1 cup 1% milk and condensed milk to the dissolved gelatin mixture. Mix in all fruits. Transfer into a square or rectangular glass pan. Cover with plastic wrap. Refrigerate for 4-6 hours or until firm. Serve chilled.

Note:
You may also use gulaman or agar agar (a jelling medium found in oriental stores) in place of the Knox gelatin. For the fruit mixture, other fresh fruits can also be substituted.