The FRIED BANANAS RECIPE Serves 4-6
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| FRIED BANANAS |
6 ripe cooking bananas (saba)
sugar on a platter for coating bananas
3 tablespoons or more vegetable oil
extra sugar for topping if desired
Method:
Peel bananas, then slice lengthwise into 3 pieces. Roll in sugar on a platter.
In a non-stick skillet over medium heat, fry banana pieces in oil until cooked and golden brown on both sides. Arrange on a platter. Sprinkle sugar on top, if desired.
