The Filipino Pork Barbecue Recipe Serves 6-8
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| Filipino Pork Barbecue |
3 lbs. boneless pork, sliced 1/4-inch thick, 2-inch wide
bamboo or metal skewers
Barbecue Marinade:
1/4 cup vinegar
3 tablespoons soy sauce
3 tablespoons sugar
3 cloves garlic, minced
1 teaspoon Worcestershire sauce (optional)
1/4 teaspoon black ground pepper or amount to taste
3/4 teaspoon salt or amount to taste
1/4 cup tomato ketchup
Method:
In a bowl, mix marinade together and let stand for 15 minutes. Marinate pork slices for 6 hours or overnight in the refrigerator. Stir meat occasionally to evenly distribute flavor.
Prepare barbeque equipment. Arrange meat slices in skewers. Place skewered pork on hot grill. Brush marinade on pork during the course of cooking.
Make sure that meat is cooked thoroughly. Serve immediately.
