FILIPINO PANCIT LUGLUG


The PANCIT LUGLUG (Noodles with Sauce) Recipe Serves 6-8

FILIPINO-PANCIT-LUGLUG
FILIPINO PANCIT LUGLUG
Ingredients:
1 lb. rice noodles, soaked in water, drained
1 tablespoon vegetable oil
3 cloves garlic, minced
1 medium-sized onion, chopped
1/2 cup shrimp juice
1/2 cup annatto water
2 cups boiled pork, sliced thinly
2/3 cup shrimps
2/3 cup fried dry tofu,
cubed in small pieces
5-6 cups pork broth
2 tablespoons fish sauce (patis)
3 tablespoons tapioca
starch mixed with 4 tablespoons water
salt and pepper to taste

Toppings:
1 cup flaked smoked fish
2-3 cups pork cracklings, crumbled
5 hard-boiled eggs, sliced
5 stalks green onions, finely sliced crosswise
1 cup cooked shrimps
lemon slices

Method:
In a deep pan over medium heat, sauté garlic in oil until lightly browned. Add onion, stir for 1 minute. Add pork, and shrimps and cook for 3-4 minutes. Add shrimp juice, annatto water, pork broth, fried tofu cubes, fish sauce and salt and pepper to taste.

Bring to a boil and simmer for 5-8 minutes. Add the tapioca starch mixture stirring constantly until sauce has thickened.

Boil rice noodles in a pot of boiling water for 6-8 minutes or until cooked. Drain in a colander and place under cold running water for 1 minute. To serve, put individual serving portion of the noodles on a plate.

Top with sauce and arrange small portions of the toppings on noodles. Sprinkle with lemon juice and fish sauce if desired. Serve warm.
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved