Filipino Guisadong Talba

The Filipino Guisadong Talba (Sautéed Oysters) Serves 4

Filipino Guisadong Talba
12 pieces shucked oysters
1 tablespoon vegetable oil
1 clove garlic, minced
1 medium-sized onion, sliced
1 medium-sized tomato, sliced
salt and pepper to taste
2 stalks green onions, finely sliced

Sprinkle salt lightly on oysters. Set aside. In a skillet over medium heat, sauté garlic in oil until lightly browned.

Add onion, stir for a minute, then add tomato and salt and pepper to taste. Cook for 2-3 minutes until tomato slices are soft. Add oysters. Continue cooking for another 2-3 minutes or until oysters are done.

Stir occasionally. When cooked, transfer to a serving dish and garnish with green onion slices on top.
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