Filipino Fish Sarciado

The Filipino Fish Sarciado (Fish with Sauce) Serves 4-5

Filipino Fish Sarciado
1-2 lbs. salmon or rainbow trout, sliced into serving pieces
flour for dredging
vegetable oil for frying
2 cloves garlic, minced
1 medium-sized onion, finely chopped
1 medium-sized tomato, finely chopped
2 tablespoons soy sauce
3 tablespoons water
salt and pepper to taste
parsley for garnish

Lightly sprinkle salt on fish. Dredge fish in flour. In a pan over medium heat, fry fish in enough oil until cooked and browned on both sides. Remove from pan and set aside on a platter.

In a skillet over medium heat, sauté garlic in a little oil until lightly browned. Add onion, tomato, soy sauce, water and a little salt and pepper, and simmer for 4-5 minutes or until tomatoes are soft.

Pour sauce on top of fish. Garnish with parsley.
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