Filipino Fish in Ginger and Onion

Ingredients:
1 whole 2 lbs. salmon or red snapper
2 teaspoons fresh ginger, finely sliced
4 stalks green onions, cut into 2-inch pieces
3 tablespoons vegetable oil
3 tablespoons soy sauce
salt and pepper to taste

Method:
Lightly sprinkle salt and pepper on cleaned fish. Steam fish in a pan in a big steamer for 20-30 minutes or until cooked.

Remove pan with fish from steamer and let cool. When totally cooled, transfer fish to a large platter. En a skillet over medium high heat, stir-fry the ginger and
green onion in 3 tablespoons oil for 10 seconds.

Stir continuously while cooking. Add soy sauce and blend for another 10 seconds then pour this sauce mixture on the fish.

Arrange green onions on top of fish. Serve immediately with steamed rice.