The FILIPINO EGG PIE Recipe Serves 6-8

1 prepared pie crust in aluminum pan or make pie crust

Pie Filling:
4 eggs, beaten
1-1/2 cups 1% milk
1/2 cup condensed milk
1 teaspoon pure vanilla extract
3 tablespoons sugar
3 tablespoons cornstarch mixed with
4 tablespoons water

Bake prepared pie crust according to directions in package. Set aside and let cool.

Combine all pie filling ingredients except the cornstarch mixture in a pan.

Cook mixture over medium heat, stirring constantly. When it is to the point of boiling, stir in the cornstarch mixture, stirring fast until combined mixture is smooth and thickened.

Pour immediately into prepared pie crust pastry. Let cool. If desired, when egg pie has firmed, brush melted butter on top and broil in oven at 3500 for 2-4 minutes or until top is lightly browned.

Leave oven door slightly open while broiling. Remove from oven. Chill before serving.
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