Filipino Daing na Isda

The Filipino Daing na Isda Recipe (Marinated Fish) Serves 4-5

Filipino Daing na Isda
1 whole 2-3 lbs. milkfish (bangus), or fish of your choice
3-4 tablespoons vinegar
3-4 cloves garlic, minced and sliced finely
salt and pepper to taste
vegetable oil for frying
sliced tomato pieces for garnish

Clean fish and cut lengthwise along its back. Remove the fish skeletal bone and spread fish flat on a large platter. If desired, cut fish into serving pieces. Mix garlic, vinegar, salt and pepper.

Marinate fish with this mixture for 4-6 hours. In a non-stick skillet over medium heat, pan-fry marinated fish in enough oil until cooked and browned on both sides.

Transfer to a serving platter. Garnish with sliced tomato pieces.

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