Filipino Camaron Rebosado

The Filipino CAMARON REBOSADO (Prawns in Baller) Recipe Serves 4

Filipino Camaron Rebosado
12 pieces large prawns
vegetable oil for deep-frying
I egg, beaten well
2 tablespoons cold water
1/4 cup cornstarch
salt and pepper to taste

Devein and butterfly prawns by slitting its back open. Leave tail intact for holding. Lightly sprinkle salt on prawns. Set aside.

Mix batter in a bowl by combining all ingredients until smooth. Prepare pan and oil for frying. Combine prawns with batter making sure all parts are covered. Make more
batter if necessary.

Deep-fry prawns individually in oil until golden light brown. Drain on paper towel. Serve with sweet and sour sauce.
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